We had higher expectations of the place and overall the experience was mediocre. I wouldn't go back and wouldn't recommend it if someone has a few days in the area. We had significantly better meals elsewhere. I was surprised at how standard everything was -- the menu, the preparation and the service. The menu wasn't very impressive at all; in fact all the dishes across the menu were very standard fare that frankly are easy to replicate at home. I'd expected a slightly more innovative menu, especially given the restaurant's proximity to fresh, local produce. Many of the dishes were seriously over-salted. We'd ordered a side of fries that arrived quite randomly between the appetizer and entree courses, and we ate these while we waited another 10+ minutes for the main dishes. Didn't really make sense. Lastly the salted caramel ice cream in the sundae (which was delicious) wasn't even homemade, and I found that quite off-putting because, again, what is the role of the restaurant?
All USA
We had higher expectations of the place and overall the experience was mediocre. I wouldn't go back and wouldn't recommend it if someone has a few days in the area. We had significantly better meals elsewhere. I was surprised at how standard everything was -- the menu, the preparation and the service. The menu wasn't very impressive at all; in fact all the dishes across the menu were very standard fare that frankly are easy to replicate at home. I'd expected a slightly more innovative menu, especially given the restaurant's proximity to fresh, local produce. Many of the dishes were seriously over-salted. We'd ordered a side of fries that arrived quite randomly between the appetizer and entree courses, and we ate these while we waited another 10+ minutes for the main dishes. Didn't really make sense. Lastly the salted caramel ice cream in the sundae (which was delicious) wasn't even homemade, and I found that quite off-putting because, again, what is the role of the restaurant?