Freedom of Espresso

Probably went there half a dozen times, but just now (still taste the coffee) I finished my to-go latte. It was the best I've had in years. The guy with the hairdo made it. The coffee was good as usual, but the milk was foamed to a uniform dense milk foam (not the usual hot milk with foam on top) and it stayed that way until the last drop. I am guessing he kept temperature low and it didn't destroy the fat matrix of milk. He knows. God, it was good.