Sakura

I came to Sakura on Thursday around 8:00 PM. The dining room was very empty, but the hibachi was close to packed. The staff here are very friendly, and went above and beyond. The chef we had was wonderful. He was a funny man, and made one of the best onion volcanoes I have seen at a hibachi. I ordered the hibachi salmon, and I loved it. The fried rice was delicious, and the sauces were on spot. This is a regular go to for hibachi now.