Barcelona Restaurant-Wine Bar

Calamari were too chewy, but the breading was well done and presentation was good (maybe they just had poor supplies of high quality calamari at this time of year?). The salad was very small but fresh ingredients were used. I had the 'blackened talapia special' which was done with a tomato based sauce over rice, and this was excellent. The service was OK, no major issues. Overall it was good food and I would go again.

Perfect for small special occasions. Anniversaries, mother's day, family dinners. The lamb was amazing and the seafood paella had the largest shrimps I've seen in a while. That saffron rice was amazing. Even the tapenade that came with the bread was a "More Please!" Delight.