Inca & Gaucho

What little service there was, was cold, indifferent and inefficient. We were invisible patrons. One of my friends got the fried steak with eggs. Steak resembled shoe leather, but wasn't quite as thick as shoe leather, appeared to be dipped in glue and breaded with fine saw dust. My other friend got steak with onions and peppers, when he ordered it medium rare, the server actually giggled a little, and then said ok and wrote it down. Same see through steak shavings, swimming in grease, tasting like grease. My paella, had the same trifecta of rubbery calmari rings, tasteless shrimp, and bland whitefish as the ceviche, which was way overpriced at 15 bucks. I will not give this place a second look, unless its to see if its still open. Terrible.